Danish Smørrebrød Platter Recipe | Yummly

Danish Smørrebrød Platter

RECIPESPLUS
11Ingredients
5Minutes
310Calories

Ingredients

US|METRIC
  • 2 tablespoons mayonnaise
  • 12 slices dark rye bread
  • 6 cooked shrimp (peeled, tails left intact, deveined)
  • 1 hard-boiled egg (peeled, cut into quarters lengthwise)
  • 2 ounces chicken liver pâté
  • 3 cornichons (sliced)
  • 6 slices smoked salmon
  • 3 teaspoons salmon roe
  • 3 sprigs fresh dill
  • 6 slices salami
  • 1/4 red onion (small, finely sliced)
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    Directions

    1. Spread mayonnaise over 3 slices of bread. Top each slice with 2 shrimp and a wedge of hard-boiled egg.
    2. Spread pâté over 3 slices of bread. Top with cornichons.
    3. Arrange salmon over 3 slices of bread. Top with salmon roe and dill.
    4. Arrange salami over 3 slices of bread. Top with sliced onion.
    5. Arrange on a serving platter.
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    NutritionView More

    310Calories
    Sodium58% DV1390mg
    Fat20% DV13g
    Protein29% DV15g
    Carbs11% DV34g
    Fiber16% DV4g
    Calories310Calories from Fat120
    % DAILY VALUE
    Total Fat13g20%
    Saturated Fat4.5g23%
    Trans Fat
    Cholesterol110mg37%
    Sodium1390mg58%
    Potassium220mg6%
    Protein15g29%
    Calories from Fat120
    % DAILY VALUE
    Total Carbohydrate34g11%
    Dietary Fiber4g16%
    Sugars4g8%
    Vitamin A4%
    Vitamin C4%
    Calcium6%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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