Danish Seed Bread Recipe | Yummly

Danish Seed Bread

ON DINE CHEZ NANOU
8Ingredients
Seconds
30Calories
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Description

Fluffy baked bread that effortlessly pulls apart and only has 30 calories per serving. Create the nostalgia of moms cooking with these Danish rolls. The seeds provide a small amount of textural crunch as well as a hint of salt. Finish the buns by sprinkling flour over them before serving. While these buns are appetizing by themselves, they can also be used to create delicate sliders and sandwiches.

Ingredients

US|METRIC
  • 150 seeds (crushed rye)
  • 2 deciliters boiling water
  • 3 deciliters buttermilk
  • 50 grams baking yeast (fresh)
  • 2 teaspoons salt
  • 2 tablespoons honey
  • 250 grams whole wheat flour
  • 450 grams all-purpose flour
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    Directions

    1. In a salad bowl place the seeds, add the boiling water and let plump up for one hour.
    2. Add the buttermilk, crumbled yeast, salt, honey, and flours.
    3. With a stand up mixer with the hook attachment, knead for 5 to 7 minutes to get a smooth dough.
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    NutritionView More

    30Calories
    Sodium2% DV40mg
    Fat2% DV1g
    Protein2% DV1g
    Carbs2% DV5g
    Fiber3% DV<1g
    Calories30Calories from Fat9
    % DAILY VALUE
    Total Fat1g2%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol0mg0%
    Sodium40mg2%
    Potassium25mg1%
    Protein1g2%
    Calories from Fat9
    % DAILY VALUE
    Total Carbohydrate5g2%
    Dietary Fiber<1g3%
    Sugars0g0%
    Vitamin A0%
    Vitamin C0%
    Calcium2%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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