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Ingredients
US|METRIC
4 SERVINGS
- 1 kg red cabbage (2.2 lb)
- 2 dL vinegar (3/4 cup)
- 1.5 dL currant juice (or elderberry juice, 2/3 cup)
- 150 grams sugar (5 oz)
- 1 tsp. salt
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NutritionView More
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230Calories
Sodium
Carbs
Fiber
Potassium
| Calories230Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat |
| Saturated Fat |
| Trans Fat |
| Cholesterol |
| Sodium660mg28% |
| Potassium610mg17% |
| Protein3g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate55g18% |
| Dietary Fiber5g20% |
| Sugars48g |
| Vitamin A60% |
| Vitamin C240% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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