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Ingredients
US|METRIC
8 SERVINGS
- 3 lb. yukon gold potatoes
- 1/2 cup green onions (chopped)
- 1/2 cup fresh parsley (chopped)
- 4 Tbsp. capers (drained)
- 4 Tbsp. white wine vinegar
- 2 Tbsp. liquid (caper)
- 1 1/2 Tbsp. Dijon mustard
- 1/2 cup olive oil
- salt
- pepper
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NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories230Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol |
| Sodium250mg10% |
| Potassium770mg22% |
| Protein6g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate22g7% |
| Dietary Fiber6g24% |
| Sugars0g |
| Vitamin A8% |
| Vitamin C40% |
| Calcium8% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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