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Jake Pryor: "Pastry turned out great. It would be nice to have…" Read More
16Ingredients
70Minutes
580Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 Tbsp. yeast
- 1/4 cup warm water
- 1/2 tsp. sugar
- 4 cups all purpose gluten free flour
- 1/4 cup almond flour
- 1 pinch salt
- 2 Tbsp. margarine (hard, or cold butter)
- 2 egg yolks (reserve some of the whites for an egg wash)
- 2 Tbsp. sour cream
- sugar (Sprinkle of, for garnish, optional)
- 2 cups pie filling
- 1 1/2 cups icing sugar
- 2 tsp. soft margarine (or butter)
- 1/2 tsp. flavoring (almond)
- 1/4 tsp. vanilla
- 3 Tbsp. milk (or cream)
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NutritionView More
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580Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories580Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat3.5g18% |
| Trans Fat1.5g |
| Cholesterol110mg37% |
| Sodium560mg23% |
| Potassium210mg6% |
| Protein4g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate113g38% |
| Dietary Fiber3g12% |
| Sugars83g |
| Vitamin A6% |
| Vitamin C8% |
| Calcium8% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Jake Pryor 4 years ago
Pastry turned out great. It would be nice to have the author tell how thick to roll out the dough and how to make a few fillings.