Danish Pastries Recipe | Yummly

Danish Pastries

FOOD TO LOVE
20Ingredients
60Minutes
200Calories

Ingredients

US|METRIC
  • 1 cup milk (warm)
  • 1/4 cup sugar
  • 1 tablespoon dried yeast
  • 20 grams butter (melted)
  • 1 egg (beaten lightly)
  • 2 1/4 cups plain flour
  • 1 teaspoon salt
  • 200 grams butter
  • 825 grams plums (can whole dark, drained, halved, seeded)
  • 1 egg (beaten lightly, extra)
  • 2 tablespoons milk
  • 2 tablespoons water
  • 1/3 cup apricot jam
  • 2 egg yolks
  • 1/4 cup sugar
  • 2 tablespoons cornflour
  • 3/4 cup milk
  • 1/2 cup cream
  • 1 vanilla bean
  • 30 grams butter
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    NutritionView More

    200Calories
    Sodium8% DV180mg
    Fat17% DV11g
    Protein8% DV4g
    Carbs7% DV22g
    Fiber3% DV<1g
    Calories200Calories from Fat100
    % DAILY VALUE
    Total Fat11g17%
    Saturated Fat7g35%
    Trans Fat
    Cholesterol65mg22%
    Sodium180mg8%
    Potassium135mg4%
    Protein4g8%
    Calories from Fat100
    % DAILY VALUE
    Total Carbohydrate22g7%
    Dietary Fiber<1g3%
    Sugars11g22%
    Vitamin A10%
    Vitamin C8%
    Calcium6%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Recipe Tags

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