Danish Oven Pancake (Aeggekage) Recipe | Yummly

Danish Oven Pancake (Aeggekage)

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10Ingredients
70Minutes
540Calories
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Ingredients

US|METRIC
  • 8 eggs
  • 2 cups milk
  • 2 teaspoons white sugar
  • 1 1/2 teaspoons salt
  • 2 cups all-purpose flour
  • 1/2 cup butter
  • 2 cups frozen mixed berries (or fresh)
  • 1 tablespoon fresh lemon juice
  • confectioners sugar (for dusting)
  • whipped cream (for serving)
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    NutritionView More

    540Calories
    Sodium43% DV1020mg
    Fat45% DV29g
    Protein39% DV20g
    Carbs16% DV49g
    Fiber8% DV2g
    Calories540Calories from Fat260
    % DAILY VALUE
    Total Fat29g45%
    Saturated Fat15g75%
    Trans Fat
    Cholesterol395mg132%
    Sodium1020mg43%
    Potassium390mg11%
    Protein20g39%
    Calories from Fat260
    % DAILY VALUE
    Total Carbohydrate49g16%
    Dietary Fiber2g8%
    Sugars10g20%
    Vitamin A20%
    Vitamin C4%
    Calcium25%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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