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Ingredients
US|METRIC
8 SERVINGS
- 1 lb. ground beef (pork and veal)
- 1 onion (small, peeled and grated, about 1/2 cup)
- 1/2 cup breadcrumbs (superfine)
- salt
- pepper
- 1/8 tsp. grated nutmeg
- 1 tsp. marjoram (dried, lightly crushed in your palm)
- 2 eggs (organic, beaten)
- 2/3 cup whole milk
- 6 Tbsp. butter (divided)
- 1 flour (round tablespoon)
- 1 can beef consomm
- 2 Tbsp. pickle relish
- fresh dill (for garnish, optional)
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NutritionView More
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270Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories270Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat10g50% |
| Trans Fat0.5g |
| Cholesterol115mg38% |
| Sodium480mg20% |
| Potassium300mg9% |
| Protein15g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber<1g3% |
| Sugars3g |
| Vitamin A10% |
| Vitamin C4% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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