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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. steak (cubed, stew meat works great)
- salt
- pepper
- 1 onion (medium, chopped or diced)
- 1 pkg. onion soup mix
- 4 cups beef broth
- 1 Tbsp. paprika
- 2 tsp. worcestershire
- 1 tsp. dark soy sauce (optional-- see notes above)
- 5 carrots (peeled and cut, or about 1-2 cups of baby carrots)
- 1/4 cup cornstarch
- 1/3 cup water
- mashed potatoes (to taste)
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NutritionView More
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130Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories130Calories from Fat10 |
| % DAILY VALUE |
| Total Fat1.5g2% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium1220mg51% |
| Potassium580mg17% |
| Protein5g |
| Calories from Fat10 |
| % DAILY VALUE |
| Total Carbohydrate25g8% |
| Dietary Fiber5g20% |
| Sugars6g |
| Vitamin A270% |
| Vitamin C15% |
| Calcium8% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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