Danish Frikadelle “Meatballs” with Gravy Recipe | Yummly

Danish Frikadelle “Meatballs” with Gravy

CULINARY CRAFTINESS
18Ingredients
45Minutes
590Calories

Ingredients

US|METRIC
  • 1 pound ground pork
  • 1/2 pound ground beef
  • 1 onion (large, finely diced or grated)
  • 1/2 cup oats (or fine bread crumbs)
  • 1 egg
  • 1 cup whole milk
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 2 allspice (but not if using lemon juice in the gravy)
  • 1/2 cup flour (for dredging)
  • 1/2 stick butter (for frying)
  • 1/2 stick butter
  • 4 tablespoons flour
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 2 cups chicken stock
  • 2 cups cream (whole milk or half, and milk)
  • lemon juice (A couple squeezes of, not both)
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    NutritionView More

    590Calories
    Sodium30% DV710mg
    Fat68% DV44g
    Protein47% DV24g
    Carbs8% DV24g
    Fiber8% DV2g
    Calories590Calories from Fat400
    % DAILY VALUE
    Total Fat44g68%
    Saturated Fat23g115%
    Trans Fat0g
    Cholesterol170mg57%
    Sodium710mg30%
    Potassium530mg15%
    Protein24g47%
    Calories from Fat400
    % DAILY VALUE
    Total Carbohydrate24g8%
    Dietary Fiber2g8%
    Sugars3g6%
    Vitamin A20%
    Vitamin C8%
    Calcium15%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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