This tasty Danish Crumble is full of sweet spiced fruit flavor making the perfect dessert for a crisp autumn evening. Combining diced gala apples, pears, and wild berries with agave syrup, the fruit mixture is then covered with sweet cinnamon spiced oat topping and baked until crisp and golden. Serve this Danish Crumble warm with a scoop of vanilla ice cream for dessert or eat it cold with a yogurt for breakfast in the morning.