Danish Crumble Recipe | Yummly
9Ingredients
60Minutes
410Calories
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Description

This tasty Danish Crumble is full of sweet spiced fruit flavor making the perfect dessert for a crisp autumn evening. Combining diced gala apples, pears, and wild berries with agave syrup, the fruit mixture is then covered with sweet cinnamon spiced oat topping and baked until crisp and golden. Serve this Danish Crumble warm with a scoop of vanilla ice cream for dessert or eat it cold with a yogurt for breakfast in the morning.

Ingredients

US|METRIC
  • 1 gala apple (Royal)
  • 1 pear
  • 1 1/2 cups berries (wild)
  • 25 grams butter (and more for greasing)
  • 3 teaspoons agave syrup
  • 100 grams rolled oats
  • 2 tablespoons apple syrup (may be substituted with honey or maple syrup)
  • 60 grams sliced almonds
  • 1 teaspoon ground cinnamon
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    Directions

    1. Preheat the oven to 190 degrees Celsius.
    2. Dice the apple and pear.
    3. In a bowl, mix the apple, pear, and berries.
    View 5 More StepsDiscover more recipes from El invitado de invierno

    NutritionView More

    410Calories
    Sodium2% DV55mg
    Fat31% DV20g
    Protein18% DV9g
    Carbs18% DV54g
    Fiber56% DV14g
    Calories410Calories from Fat180
    % DAILY VALUE
    Total Fat20g31%
    Saturated Fat5g25%
    Trans Fat
    Cholesterol20mg7%
    Sodium55mg2%
    Potassium500mg14%
    Protein9g18%
    Calories from Fat180
    % DAILY VALUE
    Total Carbohydrate54g18%
    Dietary Fiber14g56%
    Sugars16g32%
    Vitamin A6%
    Vitamin C35%
    Calcium15%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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