Danish Cinnamon Buns or "Kanelsnurrer" Recipe | Yummly

Danish Cinnamon buns or "Kanelsnurrer"

ON DINE CHEZ NANOU
12Ingredients
65Minutes
450Calories
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Description

Cinnamon buns with the flair of Denmark. Featuring both cardamom and cinnamon, this sweet bread makes an excellent breakfast when served with coffee or hot chocolate.

Ingredients

US|METRIC
  • 50 grams baker's yeast (fresh)
  • 5 deciliters cold milk
  • 1 egg
  • 1 kilogram flour
  • 12 grams cardamom
  • 150 grams sugar
  • 15 grams salt
  • 150 grams butter (soft)
  • 125 grams softened butter
  • 125 grams sugar
  • 2 teaspoons cinnamon powder
  • 1 egg
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    Directions

    1. In the bowl of an electric mixer, combine yeast and cold milk.
    2. Add the egg, flour, cardamom, sugar and salt.
    3. Knead with the hook attachment until smooth.
    View 18 More StepsDiscover more recipes from On dine chez Nanou

    NutritionView More

    450Calories
    Sodium21% DV500mg
    Fat25% DV16g
    Protein18% DV9g
    Carbs22% DV67g
    Fiber8% DV2g
    Calories450Calories from Fat140
    % DAILY VALUE
    Total Fat16g25%
    Saturated Fat9g45%
    Trans Fat
    Cholesterol65mg22%
    Sodium500mg21%
    Potassium160mg5%
    Protein9g18%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate67g22%
    Dietary Fiber2g8%
    Sugars19g38%
    Vitamin A10%
    Vitamin C2%
    Calcium8%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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