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7Ingredients
30Minutes
500Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. pizza dough (fresh prepared, cut into quarters)
- 2 Tbsp. extra virgin olive oil (divided)
- 5 oz. baby spinach
- 1/2 cup marinara sauce (or jarred pizza)
- 2 oz. part skim mozzarella cheese (low-moisture, shredded, about ½ cup)
- 1/4 cup parmigiano reggiano cheese (shredded)
- 16 pepperoni slices
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NutritionView More
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500Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories500Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat6g30% |
| Trans Fat3g |
| Cholesterol20mg7% |
| Sodium870mg36% |
| Potassium340mg10% |
| Protein19g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate67g22% |
| Dietary Fiber6g24% |
| Sugars5g |
| Vitamin A70% |
| Vitamin C20% |
| Calcium25% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Meusx 4 years ago
Made this with my 3yo as a sous-chef! SUPER EASY & FAST. I am *not* skilled & normally recipes take me twice as long to prep ("active" time) ... not this one, it really took only 20 mins. My toddler got to do all the work on his & loved it. Highly recommend. Take the part about keeping the sauce in the center to heart - its very difficult to get the dough to pinch-shut if it is wet.