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Daniel Holzman's Artichoke, Spinach and Feta Frittata
PEOPLE11Ingredients
25Minutes
410Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 Tbsp. olive oil
- 1 Tbsp. unsalted butter
- 1 small yellow onion (finely chopped, about 1/3 cup)
- 1/3 cup heavy cream
- 8 large eggs
- 2 oz. feta cheese (crumbled, about ½ cup, divided)
- 1 cup baby spinach (loosely packed, roughly chopped)
- 4 artichoke hearts (jarred, roughly chopped)
- 1 bunch fresh chives (finely chopped, about 1/3 cup)
- 1 tsp. table salt
- 1/2 tsp. black pepper
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NutritionView More
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410Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories410Calories from Fat320 |
| % DAILY VALUE |
| Total Fat35g54% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol475mg158% |
| Sodium930mg39% |
| Potassium360mg10% |
| Protein17g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber4g16% |
| Sugars3g |
| Vitamin A40% |
| Vitamin C15% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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