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Daniel Boulud’s Pork Shoulder with Guinness, Dried Cherries and Sweet Potatoes
LIVE WITH KELLY AND RYAN16Ingredients
105Minutes
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Ingredients
US|METRIC
7 SERVINGS
- 5 cups stout (Guinness)
- 1 cup dried cherries
- 1/3 cup balsamic vinegar
- 2 Tbsp. vegetable oil
- 25 1/2 lb. pork shoulder roast
- coarse sea salt
- freshly ground black pepper
- 3 red onions (large, peeled and sliced)
- 1/2 tsp. crushed black pepper
- 4 garlic cloves (peeled and finely minced)
- 1 Tbsp. tomato paste
- 5 whole allspice (crushed)
- 2 bay leaves
- 1/4 cup molasses
- 3 Tbsp. dark brown sugar (packed)
- 2 lb. sweet potatoes (or yams, peeled and roughly chopped)
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