Dandelion Salad with Warm Pecan Vinaigrette

SMALL FOOTPRINT FAMILY
7Ingredients
15Minutes
150Calories

Ingredients

US|METRIC
  • 2 bunches dandelion greens (young, tough stems discarded, harvest before flowering or greens will be bitter)
  • 3 tablespoons butter oil (refined doesn't taste like coconut)
  • 4 cloves garlic (or 4 stalks green garlic scapes, finely chopped)
  • 1/4 cup pecans (coarsely chopped, soaked and dehydrated ahead of time)
  • 1 1/2 tablespoons balsamic vinegar
  • 1 teaspoon sea salt
  • 1/4 teaspoon ground black pepper
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    NutritionView More

    150Calories
    Sodium25% DV590mg
    Fat23% DV15g
    Protein2% DV1g
    Carbs1% DV3g
    Fiber4% DV<1g
    Calories150Calories from Fat140
    % DAILY VALUE
    Total Fat15g23%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol25mg8%
    Sodium590mg25%
    Potassium60mg2%
    Protein1g2%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate3g1%
    Dietary Fiber<1g4%
    Sugars1g2%
    Vitamin A6%
    Vitamin C2%
    Calcium2%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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