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Dandelion Salad with Warm Pecan Vinaigrette
SMALL FOOTPRINT FAMILY7Ingredients
15Minutes
150Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 bunches dandelion greens (young, tough stems discarded, harvest before flowering or greens will be bitter)
- 3 Tbsp. butter oil (refined doesn't taste like coconut)
- 4 cloves garlic (or 4 stalks green garlic scapes, finely chopped)
- 1/4 cup pecans (coarsely chopped, soaked and dehydrated ahead of time)
- 1 1/2 Tbsp. balsamic vinegar
- 1 tsp. sea salt
- 1/4 tsp. ground black pepper
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NutritionView More
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150Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories150Calories from Fat140 |
% DAILY VALUE |
Total Fat15g23% |
Saturated Fat6g30% |
Trans Fat |
Cholesterol25mg8% |
Sodium590mg25% |
Potassium60mg2% |
Protein1g |
Calories from Fat140 |
% DAILY VALUE |
Total Carbohydrate3g1% |
Dietary Fiber<1g4% |
Sugars1g |
Vitamin A6% |
Vitamin C2% |
Calcium2% |
Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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