Dandelion Salad with Warm Pecan Vinaigrette Recipe | Yummly

Dandelion Salad with Warm Pecan Vinaigrette

SMALL FOOTPRINT FAMILY
21Ingredients
85Minutes
310Calories
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Ingredients

US|METRIC
  • 2 bunches dandelion greens (young, tough stems discarded, harvest before flowering or greens will be bitter)
  • butter
  • coconut oil
  • 3 tablespoons extra-virgin olive oil
  • 4 stalks green garlic (or 3 cloves garlic, finely chopped)
  • 1/4 cup pecans (coarsely chopped, soaked and dehydrated ahead of time)
  • 1 1/2 tablespoons balsamic vinegar
  • 1 teaspoon sea salt
  • 1/4 teaspoon pepper
  • 1 package wine yeast (dried, where to find online)
  • 1/4 cup warm water
  • 2 quarts dandelion (petals)
  • 4 quarts water
  • 1 cup fresh orange juice
  • 3 tablespoons fresh lemon juice
  • 3 tablespoons fresh lime juice
  • 8 whole cloves
  • 1/2 teaspoon powdered ginger
  • 3 tablespoons orange peel (coarsely chopped, pith removed)
  • 1 tablespoon lemon peel (coarsely chopped, pith removed)
  • 6 cups panela (Rapadura, or whole cane sugar, where to find Rapadura online)
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    NutritionView More

    310Calories
    Sodium32% DV770mg
    Fat37% DV24g
    Protein10% DV5g
    Carbs8% DV23g
    Fiber28% DV7g
    Calories310Calories from Fat220
    % DAILY VALUE
    Total Fat24g37%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol15mg5%
    Sodium770mg32%
    Potassium670mg19%
    Protein5g10%
    Calories from Fat220
    % DAILY VALUE
    Total Carbohydrate23g8%
    Dietary Fiber7g28%
    Sugars8g16%
    Vitamin A230%
    Vitamin C150%
    Calcium30%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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