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Dandelion Salad with Lardons and Goat Cheese Phyllo Blossoms
EPICURIOUS15Ingredients
90Minutes
620Calories
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Ingredients
US|METRIC
6 SERVINGS
- 2 Tbsp. unsalted butter (melted)
- 8 oz. goat cheese (soft mild, 1 cup at room temperature)
- 3 Tbsp. heavy cream
- 1 large egg
- 1 tsp. Dijon mustard
- 1/4 tsp. black pepper
- 17 phyllo dough (by 12-inch sheets, thawed if frozen)
- 6 oz. bacon (slab, rind discarded if necessary and bacon cut into 1/8-inch-thick slices, then cut into 1-inch-wide pieces, to form lardons)
- 1 Tbsp. olive oil
- 2 Tbsp. shallot (finely chopped)
- 2 1/2 Tbsp. sherry vinegar
- 1/2 tsp. sugar
- 1/4 tsp. salt
- 1 1/2 lb. dandelion greens
- 1 stem ribs
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NutritionView More
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620Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories620Calories from Fat370 |
% DAILY VALUE |
Total Fat41g63% |
Saturated Fat19g95% |
Trans Fat |
Cholesterol115mg38% |
Sodium830mg35% |
Potassium600mg17% |
Protein24g |
Calories from Fat370 |
% DAILY VALUE |
Total Carbohydrate41g14% |
Dietary Fiber6g24% |
Sugars2g |
Vitamin A250% |
Vitamin C70% |
Calcium60% |
Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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