Dandelion Salad with Beets

ELLEN KANNER SOULFUL VEGAN
13Ingredients
30Minutes
310Calories

Ingredients

US|METRIC
  • 1 bunch dandelion greens (very fresh, about 6 cups cut leaves)
  • 2 cups beets (grated)
  • 1/2 cup grated carrot
  • 1/2 cup red onion (thinly sliced)
  • 1/2 cup celery heart (thinly sliced, including leaves)
  • 1/3 cup tangerine juice (freshly squeezed)
  • 2 tablespoons balsamic (white)
  • champagne vinegar
  • 2 teaspoons Dijon mustard
  • 1/4 teaspoon sea salt
  • 1/4 teaspoon peppercorns (freshly ground mixed, black, white, green, and pink or black only)
  • 1/4 cup walnut oil (or extra-virgin olive oil)
  • 1/2 cup brazil nuts (cut into 4 pieces each)
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    NutritionView More

    310Calories
    Sodium10% DV230mg
    Fat40% DV26g
    Protein10% DV5g
    Carbs5% DV16g
    Fiber20% DV5g
    Calories310Calories from Fat230
    % DAILY VALUE
    Total Fat26g40%
    Saturated Fat4g20%
    Trans Fat
    Cholesterol
    Sodium230mg10%
    Potassium510mg15%
    Protein5g10%
    Calories from Fat230
    % DAILY VALUE
    Total Carbohydrate16g5%
    Dietary Fiber5g20%
    Sugars10g20%
    Vitamin A50%
    Vitamin C20%
    Calcium6%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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