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Dandelion Salad with Beets
ELLEN KANNER SOULFUL VEGAN13Ingredients
30Minutes
310Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 bunch dandelion greens (very fresh, about 6 cups cut leaves)
- 2 cups beets (grated)
- 1/2 cup grated carrot
- 1/2 cup red onion (thinly sliced)
- 1/2 cup celery heart (thinly sliced, including leaves)
- 1/3 cup tangerine juice (freshly squeezed)
- 2 Tbsp. balsamic (white)
- champagne vinegar
- 2 tsp. Dijon mustard
- 1/4 tsp. sea salt
- 1/4 tsp. peppercorns (freshly ground mixed, black, white, green, and pink or black only)
- 1/4 cup walnut oil (or extra-virgin olive oil)
- 1/2 cup brazil nuts (cut into 4 pieces each)
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NutritionView More
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310Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories310Calories from Fat230 |
| % DAILY VALUE |
| Total Fat26g40% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol |
| Sodium230mg10% |
| Potassium510mg15% |
| Protein5g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate16g5% |
| Dietary Fiber5g20% |
| Sugars10g |
| Vitamin A50% |
| Vitamin C20% |
| Calcium6% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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