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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. dandelion greens
- 1/2 cup onion (finely chopped)
- 1 clove garlic (minced)
- 1 whole hot chile pepper (small dried, seeds removed, crushed)
- 1/4 cup vegetable oil
- salt
- black pepper
- Parmesan cheese (Garnish:, optional)
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NutritionView More
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200Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories200Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat1.5g8% |
| Trans Fat0g |
| Cholesterol<5mg1% |
| Sodium340mg14% |
| Potassium520mg15% |
| Protein5g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber6g24% |
| Sugars2g |
| Vitamin A230% |
| Vitamin C70% |
| Calcium25% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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