Dandelion Greens with Garlic Recipe | Yummly

Dandelion Greens with Garlic

THE SPRUCE(1)
8Ingredients
35Minutes
200Calories
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Ingredients

US|METRIC
  • 1 pound dandelion greens
  • 1/2 cup onion (finely chopped)
  • 1 clove garlic (minced)
  • 1 whole hot chile pepper (small dried, seeds removed, crushed)
  • 1/4 cup vegetable oil
  • salt
  • black pepper
  • Parmesan cheese (Garnish:)
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    NutritionView More

    200Calories
    Sodium14% DV340mg
    Fat25% DV16g
    Protein10% DV5g
    Carbs5% DV14g
    Fiber24% DV6g
    Calories200Calories from Fat140
    % DAILY VALUE
    Total Fat16g25%
    Saturated Fat1.5g8%
    Trans Fat0g
    Cholesterol<5mg1%
    Sodium340mg14%
    Potassium520mg15%
    Protein5g10%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate14g5%
    Dietary Fiber6g24%
    Sugars2g4%
    Vitamin A230%
    Vitamin C70%
    Calcium25%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Nola Hughes a year ago
    It was good but still a bit bitter.

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