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Ingredients
US|METRIC
4 SERVINGS
- 12 corn tortillas (cut into rectangles or bite size pieces)
- vegetable oil (for frying)
- sea salt
- chips
- 3 guajillo chiles (stemmed and seeded)
- 2 garlic cloves
- 3/4 lb. Roma tomatoes (or 12 ounces ripe)
- 1 1/2 cups chopped cilantro (leaves and upper part of the stems)
- 1 tsp. sea salt (or kosher)
- 5 large eggs (lightly beaten)
- 3 scallions (white and light green parts thinly sliced)
- 1/4 cup cilantro leaves (fresh)
- 1 avocado (ripe, pitted and sliced)
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NutritionView More
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380Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories380Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat3g15% |
| Trans Fat0g |
| Cholesterol235mg78% |
| Sodium850mg35% |
| Potassium760mg22% |
| Protein14g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate41g14% |
| Dietary Fiber8g32% |
| Sugars4g |
| Vitamin A30% |
| Vitamin C30% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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