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Dana's Vegan Vanilla Cupcakes w/ Strawberry Coconut-Cashew Frosting | gf
DOLLYANDOATMEAL.COM29Ingredients
35Minutes
400Calories
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Ingredients
US|METRIC
12 SERVINGS
- 1/2 cup almond milk (unsweetented plain)
- 3/4 tsp. apple cider vinegar (or lemon juice)
- 1 1/2 tsp. baking soda
- 2 eggs (flax)
- 1/2 cup organic cane sugar
- 1/4 cup maple syrup (or agave nectar)
- 3/4 cup unsweetened applesauce
- 1/2 cup coconut oil (melted, grape seed oil, or melted vegan butter)
- 1 tsp. pure vanilla extract
- 1/2 tsp. baking powder
- 1/4 tsp. salt
- 2/3 cup almond meal (plus more as needed)
- 1/3 cup gluten free oat flour
- 1 cup gluten free flour blend (i used Bob's Red Mill gluten-free flour blend 1-to-1 gluten free baking flour, plus more as needed)
- 1/2 cup vegan butter (softened)
- 1/2 tsp. vanilla extract
- 2 cups powdered sugar (organic)
- 3 Tbsp. almond milk (unsweetened plain, to thin)
- 3/4 cup raw cashews (soaked for at least 4 hours or overnight, drained and rinsed)
- oz. coconut cream (from 1 15-ounce full-fat can coconut milk)
- 1/4 cup coconut oil (softened or melted and cooled)
- 4 Tbsp. unsweetened almond milk
- 3 Tbsp. maple syrup
- 1 tsp. fresh lemon juice
- 1 tsp. pure vanilla extract
- 1 pinch salt
- 8 strawberries (medium, more for garnish)
- 1 Tbsp. flaxseed meal (ground raw flaxseed)
- 2 1/2 Tbsp. water
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NutritionView More
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400Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories400Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium270mg11% |
| Potassium190mg5% |
| Protein5g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate46g15% |
| Dietary Fiber2g8% |
| Sugars38g |
| Vitamin A2% |
| Vitamin C10% |
| Calcium6% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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