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Interesting Person: "Skipped the purée, but followed the instructions…" Read More
6Ingredients
50Minutes
290Calories
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Ingredients
US|METRIC
2 SERVINGS
- 1 1/2 lb. cauliflower
- 1 1/2 cups water
- 1 cup whole milk
- 2 Tbsp. vegetable oil (plus more for brushing)
- salt
- freshly ground pepper
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NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories290Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat3.5g18% |
| Trans Fat0g |
| Cholesterol10mg3% |
| Sodium550mg23% |
| Potassium1240mg35% |
| Protein11g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate26g9% |
| Dietary Fiber8g32% |
| Sugars13g |
| Vitamin A4% |
| Vitamin C270% |
| Calcium25% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Interesting Person 4 years ago
Skipped the purée, but followed the instructions for the cauliflower steaks, and they were golden, delicious, and perfectly cooked. This is something I’ll make again.