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Ingredients
US|METRIC
5 SERVINGS
- 5 lb. beef short ribs (bone on)
- kosher salt
- ground black pepper (I like a coarse grind)
- 1 Tbsp. vegetable oil
- 1 onion (chopped)
- 1 carrot (peeled and chopped)
- 1 celery rib (chopped)
- 2 garlic cloves (skin left on)
- 2 Tbsp. light brown sugar
- 1 Tbsp. worcestershire sauce
- 1 Tbsp. tamarind concentrate (comes in a jar; slightly thicker than ketchup or paste, comes in a block)
- 2 bay leaves (fresh, or dry)
- 1/2 cup Madeira
- 1 cup red wine
- 2 1/2 cups chicken broth
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NutritionView More
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1900Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1900Calories from Fat1500 |
| % DAILY VALUE |
| Total Fat167g257% |
| Saturated Fat73g365% |
| Trans Fat0g |
| Cholesterol345mg115% |
| Sodium610mg25% |
| Potassium1360mg39% |
| Protein67g |
| Calories from Fat1500 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber<1g4% |
| Sugars9g |
| Vitamin A40% |
| Vitamin C6% |
| Calcium8% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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