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Dan Lepard’s recipe for gluten-free multiseed and molasses bread
THE GUARDIAN16Ingredients
105Minutes
250Calories
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Ingredients
US|METRIC
10 SERVINGS
- 150 grams potato starch
- 150 grams cornflour
- 50 grams rice flour
- 15 grams psyllium husk powder
- 50 grams linseeds
- 50 grams pumpkin seeds
- 50 grams sunflower seeds
- 7 grams fast action yeast (sachet)
- 60 grams egg white (from two 60g eggs)
- 5 grams salt
- 10 grams dark muscovado sugar
- 30 grams molasses (or black treacle)
- 20 grams cider vinegar
- seeds (Extra, to finish)
- olive
- oil
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NutritionView More
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250Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories250Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol |
| Sodium230mg10% |
| Potassium390mg11% |
| Protein7g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate35g12% |
| Dietary Fiber5g20% |
| Sugars3g |
| Vitamin A0% |
| Vitamin C2% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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