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Ingredients
US|METRIC
4 SERVINGS
- 1 can biscuits (Pillsbury light, I used these but I think they also make mini biscuits, which would work better.)
- 1 lb. ground pork (or turkey)
- 2 Tbsp. ginger (chopped and peeled)
- 3/4 cup chicken stock
- 2 Tbsp. chili oil (or chili garlic sauce, I used sauce)
- 2 Tbsp. red wine vinegar
- 2 Tbsp. soy sauce
- 4 tsp. tahini
- 1 tsp. Szechwan peppercorns (cracked, I just smash them with a meat mallet and if you can't find these this dish will still be good, however they do give a unique taste.)
- 2 Tbsp. peanut butter (to taste)
- 4 sliced green onions
- 4 Tbsp. peanuts (chopped)
- 12 oz. udon noodles (OPTIONAL)
- 16.3 oz. buttermilk biscuit dough (tube of, see what I used above)
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