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Dan Dan Noodles With Tempeh Scramble
FULL OF PLANTS20Ingredients
45Minutes
630Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/3 cup canola oil
- 2 Tbsp. red pepper flakes
- 2 tsp. Sichuan peppercorns
- 1 star anise
- 1 bay leaf
- 2 Tbsp. soy sauce
- 2 Tbsp. sesame paste (toasted)
- 1 Tbsp. white rice vinegar
- 1/2 tsp. soybean paste (optional)
- 1 Tbsp. coconut sugar
- 1 clove garlic (minced)
- 7 oz. tempeh
- 1 Tbsp. sesame oil
- 1 Tbsp. soy sauce
- 1/4 tsp. five-spice powder
- 1/4 tsp. ground cumin
- 1/4 tsp. smoked paprika
- 10 oz. spaghetti ( or rice noodles)
- 2 cups baby spinach (or steamed/sautéed kale or pak choi)
- roasted peanuts (for topping: cilantro, basil, or green onions)
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NutritionView More
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630Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories630Calories from Fat300 |
| % DAILY VALUE |
| Total Fat33g51% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol |
| Sodium720mg30% |
| Potassium610mg17% |
| Protein22g |
| Calories from Fat300 |
| % DAILY VALUE |
| Total Carbohydrate66g22% |
| Dietary Fiber4g16% |
| Sugars5g |
| Vitamin A50% |
| Vitamin C10% |
| Calcium20% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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