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24Ingredients
90Minutes
980Calories
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Ingredients
US|METRIC
6 SERVINGS
- 2 Tbsp. Sichuan peppercorns
- 1 inch cinnamon stick
- 2 star anise
- 1 cup oil
- 1/4 cup crushed red pepper flakes
- 3 tsp. oil
- 8 oz. ground pork
- 2 tsp. sweet bean sauce (or hoisin sauce)
- 2 tsp. Shaoxing wine
- 1 tsp. dark soy sauce
- 1/2 tsp. five spice powder
- 1/3 cup Ya cai (sui mi)
- 2 Tbsp. sesame paste (tahini)
- 3 Tbsp. soy sauce
- 2 tsp. sugar
- 1/4 tsp. five spice powder
- 1/2 tsp. Sichuan peppercorn (powder, we ground whole Sichuan peppercorns in a mortar and pestle)
- 1/2 cup chili oil (your prepared, scary, but yes!)
- 2 cloves garlic (very finely minced)
- 1/4 cup cooking water (from the noodles)
- 1 lb. noodles (fresh or dried white, medium thickness)
- 1 bunch leafy greens (spinach, bok choy, or choy sum)
- chopped peanuts
- scallion (chopped, optional)
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NutritionView More
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980Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories980Calories from Fat650 |
| % DAILY VALUE |
| Total Fat72g111% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol90mg30% |
| Sodium640mg27% |
| Potassium600mg17% |
| Protein20g |
| Calories from Fat650 |
| % DAILY VALUE |
| Total Carbohydrate64g21% |
| Dietary Fiber5g20% |
| Sugars4g |
| Vitamin A30% |
| Vitamin C25% |
| Calcium15% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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