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Dan Dan Mian (Noodles in Spicy Chinese Peanut Pork Sauce)
CLOSET COOKING17Ingredients
25Minutes
900Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. ground pork
- 1 Tbsp. Shaoxing rice wine (or dry sherry)
- 1 Tbsp. oil
- 2 Tbsp. garlic (chopped)
- 2 Tbsp. ginger (grated)
- 3 Tbsp. sesame paste (or tahini or peanut butter)
- 3 Tbsp. soy sauce (gluten free for gluten free)
- 2 Tbsp. black rice vinegar (Chinkiang)
- 1 Tbsp. sesame oil
- 1 Tbsp. sugar
- 3 Tbsp. chili oil (or chili sauce)
- 1 tsp. Sichuan peppercorns (toasted and ground)
- 4 Tbsp. preserved vegetables (tianjin, optional)
- 1/2 chicken broth (+ cup, or chicken stock *)
- 3/4 lb. noodles (cooked, gluten free for gluten free)
- 2 green onions (sliced)
- cucumber (julienned, to taste, optional)
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NutritionView More
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900Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories900Calories from Fat470 |
| % DAILY VALUE |
| Total Fat52g80% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol155mg52% |
| Sodium790mg33% |
| Potassium810mg23% |
| Protein37g |
| Calories from Fat470 |
| % DAILY VALUE |
| Total Carbohydrate72g24% |
| Dietary Fiber4g16% |
| Sugars6g |
| Vitamin A4% |
| Vitamin C8% |
| Calcium20% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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