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Ingredients
US|METRIC
4 SERVINGS
- 16 oz. Chinese egg noodles (or fettuccine style noodles)
- 1 lb. lean ground beef
- 1 onion (large, chopped)
- 3 jalapeno chilies (sliced)
- 1 Tbsp. garlic (grated or finely minced fresh)
- 1 Tbsp. fresh ginger (grated)
- 2 Tbsp. creamy peanut butter
- 2 handfuls sprouts (beans)
- 1 cup pasta water
- 1/4 cup soy sauce
- 1 Tbsp. black vinegar (can substitute balsamic vinegar)
- 1 Tbsp. brown sugar
- 3 sambal oelek (Asian Chili garlic Paste)
- 1 Tbsp. chinese rice wine (Shao Hsing, or substitute dry sherry)
- 1/2 tsp. Chinese five spice powder
- 1 tsp. sesame oil
- sliced cucumbers (Thinly)
- bean sprouts (fresh)
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NutritionView More
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760Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories760Calories from Fat260 |
| % DAILY VALUE |
| Total Fat29g45% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol70mg23% |
| Sodium3320mg138% |
| Potassium800mg23% |
| Protein39g |
| Calories from Fat260 |
| % DAILY VALUE |
| Total Carbohydrate82g27% |
| Dietary Fiber4g16% |
| Sugars7g |
| Vitamin A4% |
| Vitamin C15% |
| Calcium8% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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