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Description
Uses KitchenAid® K150 Blender.
Ingredients
US|METRIC
8 SERVINGS
- 1/2 cup unsweetened almond milk
- 1/2 cup extra-virgin olive oil
- 1 cup unsweetened applesauce
- 1/4 cup fresh lemon juice
- 3/4 cup maple sugar (or cane sugar)
- 1 Tbsp. apple cider vinegar
- 1/2 tsp. almond extract
- 4 cups blanched almond flour
- 2 tsp. baking powder
- 1 Tbsp. lemon zest
- 1 Tbsp. coconut flour (to serve)
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Directions
- Preheat the oven to 350°F (180°C).
- Line the bottom and sides of a 9 x 3 inch (23 x 8 cm) springform tin with baking paper cut to size.
- Throw the almond milk, olive oil, applesauce, lemon juice, sugar, apple cider vinegar, and almond extract into the blender, and puree on medium for 10 to 20 seconds until combined.
NutritionView More
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510Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories510Calories from Fat390 |
| % DAILY VALUE |
| Total Fat43g66% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol |
| Sodium140mg6% |
| Potassium115mg3% |
| Protein11g |
| Calories from Fat390 |
| % DAILY VALUE |
| Total Carbohydrate29g10% |
| Dietary Fiber6g24% |
| Sugars17g |
| Vitamin A0% |
| Vitamin C10% |
| Calcium20% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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