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Ingredients
US|METRIC
13 SERVINGS
- 2 cups wheat (whole-, or multigrain flour)
- 1 1/2 cups dal (thick cooked, leftover or fresh)
- salt (to taste)
- 1 pinch turmeric
- 1 Tbsp. ghee (or oil)
- water (extra, to knead dough)
- lemon (or lime pickle, chopped fine)
- flour (extra, for dusting and rolling)
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NutritionView More
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130Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories130Calories from Fat10 |
| % DAILY VALUE |
| Total Fat1g2% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium60mg3% |
| Potassium270mg8% |
| Protein7g |
| Calories from Fat10 |
| % DAILY VALUE |
| Total Carbohydrate23g8% |
| Dietary Fiber7g28% |
| Sugars0g |
| Vitamin A0% |
| Vitamin C10% |
| Calcium2% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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