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Dal Makhni/Makhani Or Kali Dal Or Makhni Dal
PEEKNCOOK19Ingredients
80Minutes
570Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 cup urad dal (Whole Black, find in an Indian grocery store)
- 1 handful chana dal
- 1/2 cup ginger garlic paste
- 2 large tomato (boiled & pureed)
- 1/2 tsp. turmeric powder
- 1/2 tsp. red chili powder
- 1 Tbsp. coriander powder
- 1 Tbsp. jeera (Whole, /cumin)
- 2 Tbsp. kasuri methi
- 4 green cardamom pods
- 1 cinnamon stick
- 5 cloves
- 1 bay leaf
- 1 stick unsalted butter
- 3 Tbsp. vegetable oil
- 1 tsp. garam masala powder
- salt (to taste)
- 1/2 cup cream
- coriander leaves (Chopped, for garnishing, optional)
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NutritionView More
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570Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories570Calories from Fat400 |
| % DAILY VALUE |
| Total Fat44g68% |
| Saturated Fat20g100% |
| Trans Fat0g |
| Cholesterol85mg28% |
| Sodium310mg13% |
| Potassium790mg23% |
| Protein12g |
| Calories from Fat400 |
| % DAILY VALUE |
| Total Carbohydrate40g13% |
| Dietary Fiber11g44% |
| Sugars6g |
| Vitamin A35% |
| Vitamin C35% |
| Calcium20% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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