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17Ingredients
2Hours
380Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3/4 cup urad dal (sabut, whole black lentil, 165 grams)
- 1/4 cup rajma (red kidney beans, 60 grams)
- 1 tsp. salt
- 3 1/2 cups water (28 oz)
- 1 Tbsp. ghee
- 3 Tbsp. butter (divided, use amul butter, salted if possible)
- 1 white onion (medium, 115 grams, finely grated using a food processor)
- 2 tsp. ginger garlic paste (use fresh paste if possible)
- 1/2 cup tomato puree (use store bought tomato puree)
- 1/2 tsp. red chili powder (kashmiri)
- 1/4 tsp. Garam Masala
- 1/2 tsp. salt (or to taste)
- 1 1/2 cups water (12 oz, as needed)
- 1/2 tsp. sugar
- 1/4 cup cream (60 ml)
- amul butter (more, salted, for serving)
- dal (piece of charcoal, optional, for giving, a smokey flavor)
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NutritionView More
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380Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories380Calories from Fat190 |
% DAILY VALUE |
Total Fat21g32% |
Saturated Fat11g55% |
Trans Fat |
Cholesterol50mg17% |
Sodium1140mg48% |
Potassium720mg21% |
Protein14g |
Calories from Fat190 |
% DAILY VALUE |
Total Carbohydrate36g12% |
Dietary Fiber14g56% |
Sugars4g |
Vitamin A15% |
Vitamin C15% |
Calcium8% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Lev 4 years ago
It’s a lot of work but it’s a great recipe I now froze soaked legumes so I can shorten the time I have to wait before I make it again