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Ingredients
US|METRIC
4 SERVINGS
- 1 cup chana dal (split bengal gram, soaked for 30 minutes and drained)
- 3/4 cup curds (whisked, dahi)
- 1 Tbsp. oil
- 1 tsp. cumin seeds (jeera)
- 1/4 tsp. asafoetida (hing)
- 1 tsp. chilli paste (ginger-green)
- 1/4 cup capsicum (finely chopped)
- 1 tsp. chilli powder
- 1 tsp. sugar
- 1/4 cup coriander (finely chopped, dhania)
- salt (to taste)
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