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Dal Bhat (Nepalese Lentil Curry)
ONE INGREDIENT CHEF15Ingredients
45Minutes
320Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 cups rice (uncooked)
- 1 cup dry lentils (any color)
- 1 small yellow onion
- 3 cloves garlic
- 1 Tbsp. olive oil
- 16 oz. canned tomatoes
- 1/3 cup cilantro
- 1 lime
- 1 red chili
- spices
- salt
- cumin
- coriander
- turmeric
- cayenne pepper
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NutritionView More
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320Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories320Calories from Fat35 |
| % DAILY VALUE |
| Total Fat4g6% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol |
| Sodium310mg13% |
| Potassium880mg25% |
| Protein16g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate59g20% |
| Dietary Fiber18g72% |
| Sugars2g |
| Vitamin A35% |
| Vitamin C35% |
| Calcium10% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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