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Ingredients
US|METRIC
10 SERVINGS
- 1/4 cup toor dal
- 1/4 cup urad dal
- 1/4 cup channa dal
- 2 tomato
- 2 green chilli
- 1 inch ginger
- 1/2 tsp. Garam Masala
- 1 tsp. chilli powder
- 1 tsp. dhaniya powder
- 1/4 tsp. turmeric
- coriander leaves (chopped - 3 tblsp)
- salt (As needed)
- 2 Tbsp. ghee
- 2 tsp. jeera
- 1/4 tsp. asafoetida powder
- 1 cup atta
- 2 Tbsp. semolina
- 2 Tbsp. ghee
- ajwain (/ omam - 1/4 tsp)
- 2 pinches baking powder
- salt (As needed)
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NutritionView More
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110Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories110Calories from Fat35 |
| % DAILY VALUE |
| Total Fat4.5g7% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium180mg8% |
| Potassium260mg7% |
| Protein5g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber5g20% |
| Sugars2g |
| Vitamin A8% |
| Vitamin C45% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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