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Ingredients
US|METRIC
4 SERVINGS
- 1 whole chicken (3 - 4 pounds)
- 12 garlic cloves
- 1 piece ginger
- 1/2 medium onion
- 3 scallion (white parts)
- 1/2 tsp. peppers (whole black)
- 3 scallions (finely chopped to garnish, optional)
- salt
- pepper
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NutritionView More
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460Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories460Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol245mg82% |
| Sodium490mg20% |
| Potassium1060mg30% |
| Protein77g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber2g8% |
| Sugars1g |
| Vitamin A8% |
| Vitamin C15% |
| Calcium10% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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