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Dak Bulgogi (Korean BBQ Chicken)
THE PARTIAL INGREDIENTS13Ingredients
65Minutes
570Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 Tbsp. reduced sodium soy sauce
- 1 Tbsp. lemon juice
- 1 Tbsp. brown sugar
- 1 Tbsp. honey
- 1 Tbsp. shao hsing wine
- 2 tsp. mirin
- 1 Tbsp. garlic (minced, about 3 cloves)
- 1 Tbsp. ginger (minced)
- 2 tsp. Sriracha
- 1 Tbsp. sesame oil
- 1/4 tsp. black pepper
- 1 tsp. sesame seeds
- 1 whole chicken (cut into 6 pieces)
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NutritionView More
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570Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories570Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol280mg93% |
| Sodium830mg35% |
| Potassium1090mg31% |
| Protein88g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber0g0% |
| Sugars9g |
| Vitamin A4% |
| Vitamin C6% |
| Calcium6% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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