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Daisy Martinez’s Chocolate-Chile Cake with Ancho Whipped Cream
FOOD5219Ingredients
85Minutes
550Calories
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Ingredients
US|METRIC
12 SERVINGS
- 1 cup espresso coffee (strong)
- 1 dark brown sugar (packed cup)
- 3 cinnamon sticks
- 3 star anise
- 1/2 orange (large, white pith removed)
- 1/2 tsp. ground cayenne pepper
- 2 tsp. ancho chile powder (I used Williams- Sonoma brand)
- 12 oz. unsalted butter (cubed)
- 12 oz. semisweet chocolate (finely chopped)
- 4 oz. unsweetened chocolate (finely chopped)
- 8 large eggs (well beaten, I beat them in a blender)
- 1/2 orange
- 1 tsp. pure vanilla extract
- 1 Tbsp. chocolate liqueur (Godiva or any other)
- 1 cup heavy cream (cold)
- 1 Tbsp. pure vanilla extract
- 1/4 cup confectioners sugar (plus more for dusting)
- 2 tsp. ancho chile powder
- bittersweet chocolate (• Finely grated, for garnish, optional)
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NutritionView More
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550Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories550Calories from Fat440 |
| % DAILY VALUE |
| Total Fat49g75% |
| Saturated Fat29g145% |
| Trans Fat |
| Cholesterol235mg78% |
| Sodium70mg3% |
| Potassium330mg9% |
| Protein8g |
| Calories from Fat440 |
| % DAILY VALUE |
| Total Carbohydrate28g9% |
| Dietary Fiber4g16% |
| Sugars19g |
| Vitamin A25% |
| Vitamin C20% |
| Calcium8% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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