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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup shelled pistachios (plus extra for topping)
- 1 cup medjool dates (pitted, around 5-6 dates)
- 1 Tbsp. virgin coconut oil
- 1 cup raw cashews (soaked 2-6 hours)
- 2 cups strawberries (fresh or frozen, plus extra for topping)
- 1/4 cup maple syrup
- 1 Tbsp. lemon juice
- 1/2 cup virgin coconut oil
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Directions
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NutritionView More
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770Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories770Calories from Fat480 |
| % DAILY VALUE |
| Total Fat53g82% |
| Saturated Fat30g150% |
| Trans Fat |
| Cholesterol |
| Sodium10mg0% |
| Potassium930mg27% |
| Protein11g |
| Calories from Fat480 |
| % DAILY VALUE |
| Total Carbohydrate74g25% |
| Dietary Fiber8g32% |
| Sugars53g |
| Vitamin A4% |
| Vitamin C90% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Paul Klapatauskas 4 years ago
the directions were a little vague. the overall proportions for the crust were extremely off. you need double the dates to keep wvwrything from falling apart. i also think there must be a better way to mix the pistachios and dates. I used more strawberries than it called for and it was still too bland. i also think the pecans gave it a bizarre texture.