Dairy-Free Potato Soup Recipe | Yummly

Dairy-free Potato Soup

MAKING THYME FOR HEALTH
13Ingredients
45Minutes
280Calories
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Ingredients

US|METRIC
  • 1/2 cup raw cashews (soaked*)
  • 1 cup filtered water
  • 2 tablespoons dairy free butter (I love Miyoko’s)
  • 1 small onion (finely chopped)
  • 2 celery (finely chopped)
  • 2 carrot (peeled and finely chopped)
  • 3 garlic cloves (minced)
  • 1/2 teaspoon salt
  • 2 tablespoons chickpea flour
  • 3 cups vegetable broth (I like to make my own with this)
  • 2 russet potatoes (peeled and diced into 1-inch cubes)
  • chives
  • bacon
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    NutritionView More

    280Calories
    Sodium47% DV1130mg
    Fat22% DV14g
    Protein14% DV7g
    Carbs11% DV33g
    Fiber16% DV4g
    Calories280Calories from Fat130
    % DAILY VALUE
    Total Fat14g22%
    Saturated Fat3g15%
    Trans Fat
    Cholesterol<5mg1%
    Sodium1130mg47%
    Potassium800mg23%
    Protein7g14%
    Calories from Fat130
    % DAILY VALUE
    Total Carbohydrate33g11%
    Dietary Fiber4g16%
    Sugars7g14%
    Vitamin A120%
    Vitamin C20%
    Calcium6%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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