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Dairy-free Panna Cotta With Poached Rhubarb
GOODTOKNOW6Ingredients
35Minutes
220Calories
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Ingredients
US|METRIC
6 SERVINGS
- 6 sheets gelatine (leaf)
- 400 mL coconut milk (cans)
- 50 grams caster sugar
- 1 tsp. vanilla extract
- 500 grams rhubarb (cut into 2cm pieces)
- 25 grams caster sugar
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NutritionView More
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220Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories220Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol |
| Sodium15mg1% |
| Potassium420mg12% |
| Protein2g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate21g7% |
| Dietary Fiber3g12% |
| Sugars15g |
| Vitamin A2% |
| Vitamin C15% |
| Calcium8% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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