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Dairy-free Low Carb Pumpkin Whoopie Pies
MY PCOS KITCHEN18Ingredients
35Minutes
20Calories
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Ingredients
US|METRIC
96 SERVINGS
- 1/2 cup almond butter (unsweetened)
- 1/2 cup pumpkin puree
- 1/4 tsp. ginger powder
- 1/4 tsp. cardamon (powder)
- 1/4 tsp. ground cloves
- 1/4 tsp. nutmeg
- 1/2 tsp. cinnamon powder
- 1/8 tsp. stevia powder
- 1 tsp. baking powder
- 2 Tbsp. erythritol
- 1/4 tsp. salt
- 2 eggs
- 6 Tbsp. blanched almond flour
- 2 Tbsp. coconut flour
- 200 mL coconut cream (chilled in the fridge)
- 1/4 cup coconut butter
- 1/2 tsp. stevia powder
- 1 tsp. vanilla
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NutritionView More
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20Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories20Calories from Fat20 |
% DAILY VALUE |
Total Fat2g3% |
Saturated Fat1g5% |
Trans Fat |
Cholesterol<5mg1% |
Sodium15mg1% |
Potassium25mg1% |
Protein<1g |
Calories from Fat20 |
% DAILY VALUE |
Total Carbohydrate<1g0% |
Dietary Fiber0g0% |
Sugars0g |
Vitamin A4% |
Vitamin C0% |
Calcium2% |
Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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