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11Ingredients
5Minutes
160Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/4 cup tahini (or avocado oil mayo)
- 2 Tbsp. avocado oil (or MCT oil)
- 1/4 cup water
- 2 Tbsp. apple cider vinegar
- 2 tsp. curry powder (I used my homemade curry powder)
- 1 1/2 tsp. ground coriander
- 1 tsp. sea salt
- 1 tsp. ground turmeric
- 1 tsp. ground cumin
- 1/2 tsp. ground black pepper
- 1/4 tsp. ground ginger
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NutritionView More
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160Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories160Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol |
| Sodium600mg25% |
| Potassium115mg3% |
| Protein3g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate6g2% |
| Dietary Fiber2g8% |
| Sugars0g |
| Vitamin A2% |
| Vitamin C2% |
| Calcium8% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Raelene 6 years ago
Just tried this and it was easy and delicious! It's hard to find vegan recipes that do not contain garlic or onions (I'm allergic) so I am super excited to add this to my rotation.