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Ingredients
US|METRIC
1 SERVINGS
- 3/4 cup coconut milk (unsweetened full fat canned, . I used Native Forest organic Full-fat coconut milk.)
- 2 1/2 Tbsp. lemon juice
- 1 tsp. apple cider vinegar (live)
- 1 tsp. nutritional yeast
- 1/4 tsp. salt (unprocessed, to taste)
- 1/4 tsp. vitamin c (crystals, Very optional, only if you want a sharper cheese flavor)
- 1/2 cup coconut butter
- 3 Tbsp. coconut oil (at room temperature)
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