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Dairy-free Baked Egg Custard (made with almond milk)
PALEO PANTRY5Ingredients
40Minutes
200Calories
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Ingredients
US|METRIC
4 SERVINGS
- 600 mL almond milk
- 1 vanilla pod (or 1/2 teaspoon vanilla extract)
- 4 egg yolks (plus 2 whole eggs)
- 4 Tbsp. honey (to taste)
- 1 whole nutmeg (for grating)
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NutritionView More
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200Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories200Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol210mg70% |
| Sodium85mg4% |
| Potassium250mg7% |
| Protein7g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate24g8% |
| Dietary Fiber0g0% |
| Sugars23g |
| Vitamin A15% |
| Vitamin C20% |
| Calcium25% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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