Dairy Free, Gluten Free, and Egg Free Recipe | Yummly

Dairy Free, Gluten Free, and Egg Free

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16Ingredients
75Minutes
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Ingredients

US|METRIC
  • 1 1/2 cups blanched almond flour
  • 1 cup tapioca flour
  • 1/2 cup coconut flour
  • 1/2 cup coconut (unsweetened, shreds)
  • 1/2 teaspoon sea salt
  • 1/4 cup avocado oil (melted coconut oil should work too. If you tolerate butter, melted butter would work.)
  • 2 tablespoons shortening (organic palm)
  • 1/4 cup pure maple syrup
  • 1 cup nut butter (choice, you can combine different nut butters to make the 1 cup too)
  • 2/3 cup coconut oil
  • 1/3 cup pure maple syrup (if your nut butter is already sweetened, you may not need this)
  • 2 teaspoons vanilla extract
  • 1 teaspoon sea salt (if your nut butter is salted, I would leave this out or halve it)
  • 1 cup full fat coconut milk
  • 10 ounces chocolate chips (bag of your favorite, Just watch those ingredients! If you are truly dairy free, Enjoy Life is a good dairy free brand.)
  • sea salt (Flaked, or coarse sea salt to garnish to your taste, optional)
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