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Ingredients
US|METRIC
2 SERVINGS
- 1 onion (diced)
- 1 Tbsp. oil
- 6 garlic (clives- rough chopped)
- 1 Tbsp. cumin
- 1 Tbsp. coriander
- 1 Tbsp. chili powder
- 2 tsp. kosher salt
- 1/4 tsp. chipotle powder (optional- for heat)
- 1 1/2 cups water
- 1 Tbsp. soy sauce (or GF Braggs Liquid Amino Acids)
- 1 Tbsp. apple cider vinegar (or lime juice)
- 1 Tbsp. dried oregano (or a couple bay leaves)
- 1 can diced green chilies (optional)
- 3 lb. boneless, skinless chicken breast (chicken-, left whole)
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