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Dairy Free & Gluten Free Carrot Cake
THE BOJON GOURMET18Ingredients
60Minutes
230Calories
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Ingredients
US|METRIC
12 SERVINGS
- 1 tsp. vegan butter (or coconut oil, for the pan)
- 8 oz. carrots (about 4 medium, grated on smallest holes of box grater, 1¼ cups packed)
- 3 large eggs
- 1/2 cup organic granulated sugar
- 1/2 cup sunflower oil (or other neutral vegetable oil)
- 1/2 cup sweet rice flour (Bob's Red Mill)
- 1/2 cup gluten free oat flour (Bob's Red Mill)
- 1/4 cup millet flour (Bob's Red Mill)
- 2 Tbsp. tapioca flour (Bob's Red Mill)
- 1 1/2 tsp. baking powder
- 1/2 tsp. baking soda
- 1/2 tsp. fine sea salt
- 1/2 tsp. ground cinnamon
- 1/2 tsp. ground ginger
- 1/2 cup toasted walnuts (chopped, or pecans, plus more for sprinkling)
- 1 cream cheese frosting (recipe Vegan, or Classic Cream Cheese Frosting if preferred, linked in header)
- 1 bunch rainbow carrots (or a couple of regular carrots)
- 3 sprigs carrot greens (or parsley)
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NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories230Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium250mg10% |
| Potassium140mg4% |
| Protein4g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate23g8% |
| Dietary Fiber2g8% |
| Sugars10g |
| Vitamin A60% |
| Vitamin C2% |
| Calcium6% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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